Meat Cleaning, Aromatic Spice Blend
- - A wide variety of seasonings extracted from natural plants without additives
- - Botanical, natural and 100% healthy
- - Gluten free
- - Free of all preservatives, artificial colours.
- - Free of hydrogenated oils and animal products.
- - Store in a dry place at a room temperature of 20°C.
- - May contains trace of outer shell of some vegetables and grain
Directions for use:
Rinse the Chicken (meat or fish) with cold water. Pat the chicken dry using a paper towel and season it with our aromatic seasonings (one sachet per one chicken or 2 kilos of meat or fish) and let the chicken, meat or fish rest for a while (minimum 30 minutes). When finished, be sure all utensils and work areas are cleaned and sanitized properly.
Ginger - Moringa – Estragon - Bay Laurel - Black lime - Rosemary - Curry - Sea salt